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CHICKEN FATTEH
Ingredients 2 Arabic pita breads 2 medium chickens 2 small onions, quartered 2 cinnamon sticks 3 whole cloves ½ tsp. salt 2 packs of...
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CABBAGE WITH MEAT (MALFOUF)
Ingredients 2 cabbages 1 ½ liters of water or more 1 tsp cumin powder 2 cups Egyptian rice 350 grams ground meat 2 ½ tsp salt, divided 1...
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MONGOLIAN BEEF
Ingredients 1 beef tenderloin fillet, cut into round and then rectangular pieces 2 tsp soy sauce 2 tsp cornstarch 2 tsp vegetable oil...
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BABY GIGOT
Ingredients 2 pieces baby gigot without bones Water (for cooking) ½ bottle red wine 2 onions, sliced 10 garlic cloves 2 bay leaves 2...
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ARTICHOKE WITH MEAT
Ingredients 2 bags frozen artichokes 1 ½ liters water 2 coffee cups of lemon juice ½ tsp salt (for boiling arti-chokes) 300 grams ground...
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LENTIL SOUP
Ingredients 4 cups of brown lentils 1 coffee cup of olive oil 4 minced big onions 2 liters of hot water Salt, to taste ½ tsp of cumin...
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HARIRA SOUP
Ingredients ½ kg of Mawzat meat, cut into small pieces(optional) 1 coffee cup of Egyptian rice 2 cups of lentils 2 diced tomatoes 3 diced...
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CHICKEN CORN SOUP
Ingredients 1 medium or baby size chicken 1 liter of water 1 onion, cut into 4 pieces 1 tsp of salt 1 coffee cup of butter 1 minced onion...
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